CHICKEN DISHES

Chicken Chattinad
Celery Cereals & Gluten Egg
A favourite in South India. Crispy chicken tossed with coconut sauce, diced onion and tomato, mustard seeds, Kashmiri chilli, black pepper and coriander.
£9.95
£9.95
Ceylon Chicken Curry
Nuts
Tender pieces of succulent chicken prepared using Goan spices with a fresh coconut spiced sauce.
£9.95
£9.95
Kolapuri Chicken
Milk Mustard
A famous Moghul era dish using onion seed, chunks of mustard chicken infused with garam masala and crushed ginger in a light sauce.
£9.95
£9.95
Chicken Lababdar
Egg Milk
Fillet of oven roasted chicken cooked with mixed bell pepper, ginger, coriander leaves and fresh cream all at the same time served with egg.
£10.95
£10.95
Butter Chicken
North Indian style tandoori chicken breast in a buttery sauce.
£9.95
£9.95
Garlic Chilli Chicken
Celery
Chicken cooked dry with fresh garlic, chilli, onion and pepper. Served with a separate accompaniment of a spicy tangy sauce.
£10.95
£10.95
Chicken Gun Powder
£9.95
£9.95

LAMB DISHES

Dalcha Lamb Very SpicyVery Spicy
Mustard
Tender lamb cooked with ginger, onion, peppers, channa dal and tomato gravy.
£9.95
£9.95
Lamb Shank Very SpicyVery Spicy
A king of curries. A classic Kashmiri dish cooked with whole lamb shanks in a rich onion and fresh tomato puree.
£12.95
£12.95
Lamb Rejala Very SpicyVery Spicy
A north Indian dish. Tender pieces of lamb and lamb mince cooked with onion, tomato, garlic, and ginger: a secret recipe of our chef Tapan.
£9.95
£9.95
Lamb Chop Chili Mili Spicy
Milk
Tender pieces of the finest rack of lamb locally sourced, cooked with black pepper, lots of coriander with chefs’ secret spices and gravy. (Subject to availability)
£11.95
£11.95
Garlic Chilli Lamb Very SpicyVery Spicy
Celery Milk
Lamb cooked dry with fresh garlic, chilli, onion & pepper. Served with a separate accompaniment of a spicy tangy sauce.
£10.95
£10.95
Lamb Kolapuri Very SpicyVery Spicy
Milk
Lamb cooked with roasted coconut red, chilli dry, black pepper, ginger with curry leaves and lots of coriander.
£9.95
£9.95
Smoky Lal Mass Spicy Contains nuts
Egg
A Rajasthani delicacy of French stream baby lamb chops cooked in a smoked spicy tomato curry served with spiced rustic mashed rajasthani spices and an age-old cooking technique.
£12.95
£12.95
Lamb Spinach Balti Very SpicyVery Spicy
Milk
Tender lamb along with the yoghurt cooked with fresh spinach, Julian cut capsicum, onion and garlic, ginger, green chillies.
£10.95
£10.95
Lamb Adraki Very SpicyVery Spicy
Mustard
A south Indian dish made famous during the Mughal Era using black mustard seeds with sliced chunks of roasted lamb infused with fragrant turmeric and garam massala and crushed ginger in a light but earthy sauce.
£9.95
£9.95

DUCK DISHES

Duck Chut Pat
Celery Milk
Tandoori roasted duck breast cooked with sliced onion, mixed peppers , fresh garlic and ginger with special garnished recipe chilli and fresh curry leaves.
£12.95
£12.95
Lemongrass Duck Very SpicyVery Spicy
Celery Milk
Duck breast marinated with orange juice, ginger, lime, chilli and star anise. Served with red chilli sauce.
£13.95
£13.95
Duck Dopiaza
Milk
Roasted duck breast, sliced onion, bell pepper, cooked with bhuna style with light spice and tomato sauce.
£11.95
£11.95