Our chefs seafood specialities from different regions of India & influenced by East India cooking techniques.
Malabar Sea Bass
A South Indian Style preparation of pan fried sea
bass cooked in coconut milk, tempered with mustard
seeds and curry leaves. Served with sautes aubergine
milk and tempered with mustard seeds and fresh
Coriander cooked with
North Indian spice.
Kolkata style. Traditional Bengali preparation of
king prawns cooked in mustard paste, coconut oil, green chilli, onion seeds, coconut paste and
Garlic Chilli King Prawn
King prawn cooked dry with fresh garlic, chilli, onion and pepper. Served with a separate
accompaniment of a spicy tangy sauce.
Khusba Jhal Massala
A Parsi West Indian dish with king prawns cooked in its shell using mixed spices. Served in an onion with tomato leaves.
King Prawn Malai Curry
A Bangladeshi dish with king prawns prepared
with various spice, coconut milk and a touch of