Our chefs seafood specialities from different regions of India & influenced by East India cooking techniques.
Malabar Sea Bass Fish
Mustard
A South Indian Style preparation of pan fried sea bass cooked in coconut milk, tempered with mustard seeds and curry leaves. Served with sautes aubergine milk and tempered with mustard seeds and fresh curry leaves.
£14.95
£14.95
Fish Rara Fish
Mustard
Coriander cooked with North Indian spice.
£13.95
£13.95
Bhasa Chingri Fish
Mustard Nuts
Kolkata style. Traditional Bengali preparation of king prawns cooked in mustard paste, coconut oil, green chilli, onion seeds, coconut paste and coconut water.
£14.95
£14.95
Garlic Chilli King Prawn Fish
Celery
King prawn cooked dry with fresh garlic, chilli, onion and pepper. Served with a separate accompaniment of a spicy tangy sauce.
£14.95
£14.95
Khusba Jhal Massala Fish
A Parsi West Indian dish with king prawns cooked in its shell using mixed spices. Served in an onion with tomato leaves.
£14.95
£14.95
King Prawn Malai Curry Fish
Mustard
A Bangladeshi dish with king prawns prepared with various spice, coconut milk and a touch of Dijon mustard.
£13.95
£13.95